Escargots, which are actually snails served in the shell and cooked in a delicious melange of garlicky parsley. (Php100.00/plate)

Escargots, which are actually snails served in the shell and cooked in a delicious melange of garlicky parsley. (Php100.00/plate)

 Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.(Php. 150.00/plate)